Asheville, North Carolina
Banquet Sous Chef Job Locations US-NC-Asheville Requisition ID 2025-124366 # of Openings 1 Category (Portal Searching) Banquets Overview Omni Grove Park Inn & Spa The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elega...
21d
| Job Type | Full Time |
St. Johns, Michigan
Responsibilities Cedar Creek Hospital of Michigan is a beautiful and state of the art 65-bed facility. Cedar Creek provides evidence-based treatment to adolescents and adults struggling with mental health issues. Cedar Creek Hospital invest...
21d
| Job Type | Full Time |
Atlanta, Georgia
Executive Sous Chef Job Locations US-GA-Atlanta Requisition ID 2025-124310 # of Openings 2 Category (Portal Searching) Culinary Overview Omni Atlanta Hotel at Centennial Park Luxurious comfort embraces pure style at the elegant, four-diamon...
21d
| Job Type | Full Time |
Amelia Island, Florida
Banquet Sous Chef Job Locations US-FL-Amelia Island Requisition ID 2025-124298 # of Openings 1 Category (Portal Searching) Culinary Overview Omni Amelia Island Resort & Spa At Omni Amelia Island Resort & Spa guests can explore 3.5 miles of ...
21d
| Job Type | Full Time |
Washington, D.C.
Sous Chef Job Locations US-DC-Washington Requisition ID 2025-124309 # of Openings 2 Category (Portal Searching) Culinary Overview Shoreham Hotel Nestled in the Woodley Park neighborhood of Washington, DC, the Omni Shoreham Hotel is a true u...
21d
| Job Type | Full Time |
Davidson, North Carolina
Much Ado Catering is seeking an experienced and passionate Sous Chef to join our Culinary Team. This position is responsible for daily culinary operations for Much Ado Catering. The Sous Chef plays a hands-on leadership role ensuring except...
21d
| Job Type | Full Time |
Boothbay Harbor, Maine
Category/Area of Expertise: Retail Operations Job Requisition: 438604 Address: USA-ME-Boothbay Harbor-180 Townsend Avenue Store Code: Store 08143 Deli (5150812) Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine...
22d
| Job Type | Full Time |
Traverse City, Michigan
Job Description Pay: $60000 per year - $66000 per year At Great Wolf, theResort Sous Chefworks in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitch...
22d
| Job Type | Full Time |
Moorpark, California
Make a Difference in the Lives of Others with Creative, Diverse and Wholesome Meals Build a career as part of a collaborative team supporting residents at a resort-style facility If you have experience cooking for 20+ people per meal, creat...
22d
| Job Type | Full Time |
Fort Worth, Texas
Sous Chef - Trinity F&B Job Locations US-TX-Fort Worth Requisition ID 2025-124277 # of Openings 1 Category (Portal Searching) Culinary Overview Fort Worth Hotel As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a ta...
22d
| Job Type | Full Time |