Cook - Bridgeway

Why Bally's?

Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A., a global lottery management and services business.

With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas.

The Role:

The DKCQ Cook is responsible for providing exceptional customer service to both our internal and external guests. A smile, kindness, courtesy, and industry knowledge are all pre-requisites of the job. Preparing wholesome quality food to our specification and managing a clean and organized workstation are the daily responsibilities for this position. Customer service, timeliness, and being a team player are the values that make our cooks and the property successful. Responsible for performing all duties according to Draft Kings at Casino Queen policies, procedures, Internal Controls, and IGB guidelines.

Responsibilities:

• Participate regularly in departmental and company meetings.
• Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.

• Effectively communicates with front of house and back of house team members.

• Strong organizational skill, works clean, and in a safe and sanitary manner at all times.
• Follows recipes and internal standards to produce batch recipes and menu items for service.
• Properly operates, cleans, and maintains kitchen equipment to ensure longevity and desired results are achieved.
• Sets and keeps workstation and the surrounding areas properly stocked, clean, safe, and organized.
• Knowledgeable in the products the company serves.

• Knows and complies with all rules, regulations, and policies of the culinary department, company, and state/ local laws.
• Follows the company's attendance policy as well as other rules and regulations set forth in the handbook.

• Able to satisfactorily complete assignable work tasks requested by the departmental leaders.
• Must abide by all health department rules/regulations. Understands time and temperature controls and has a working knowledge of food safety.
• Other duties as assigned.

Qualifications:

• 1 year Cook experience in a fast-paced environment, required
• High School Diploma/GED, required

Target Salary Range: 18.00 per hour

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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