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Meat Cutter Apprentice

Meijer
parental leave
Apr 28, 2026

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

  • Weekly pay

  • Scheduling flexibility

  • Paid parental leave

  • Paid education assistance

  • Team member discount

  • Development programs for advancement and career growth

Please review the job profile below and apply today!

As an Apprentice Meat Cutter, you will receive hands-on training and mentoring from certified meat cutters and department leaders. This role is designed to prepare you for certification as a Meat Cutter, with a structured program lasting up to one year. You will learn all aspects of meat department operations, including cutting, merchandising, safety, and sanitation.

Key Responsibilities:

  • Assist in daily cutting of fresh beef, pork, and grind under supervision
  • Follow production schedules to meet requirements for advertised fresh meat cuts
  • Wrap, stock, and organize fresh meat and poultry
  • Learn and execute proper packaging, trim standards, yields, and Meijer specifications for pork and beef cuts
  • Operate and clean meat department equipment (saw, wrapper, scales, cuber, grinder)
  • Maintain department setup, opening, and closing duties
  • Complete all required training modules and assessments within prescribed timelines
  • Demonstrate safe work habits and strict adherence to safety policies (including Meat Grind Procedure #52)
  • Participate in department merchandising, inventory control, and product presentation
  • Assist with checking in fresh meat deliveries and maintaining hold box organization
  • Learn knife sharpening skills and equipment safety procedures
  • Work scheduled shifts according to training and business needs, which may include first, second, or third shifts
  • May be required to travel to other locations for training or coverage (travel time and mileage paid per policy)

Training & Certification:

  • Structured training program with periodic assessments (6 months and 1 year)
  • Certification may occur at any point within the year upon demonstration of required skills
  • Apprentices may not cut meat without a certified Meat Cutter or Team Leader present until certified
  • Apprentices are expected to model professional behavior and dependability

Qualifications:

  • Familiarity with weights and measure processes specific to meat processing
  • Ability to understand and follow specific safety and sanitation procedures
  • Experience in product presentation and packaging
  • Experience using Computer Assisted Ordering applications
  • Experience with inventory control procedures
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