Senior Bakery Quality Analyst
Miami
Regular
MERIEUX NUTRISCIENCES
As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our global network in 27 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods. External growth has been a key pillar of our history with more than 40 acquisitions completed in the last 10 years.
If you want to contribute to an inspiring long-term purpose, to be part of a fast growing company on a high-value market with significant build-up opportunities, and to grow in an entrepreneurial and warm environment, join us!
YOUR DAY TO DAY LIFE
We are looking for a Senior Bakery Quality Analyst in 5707 Waterford District Dr, Miami, FL 33126 USA. Your mission will be to:
Position Summary
The Senior Bakery Quality Analyst leads research, testing, and quality compliance efforts for bakery products, ensuring robust data generation and actionable insights. This role acts as a technical lead, supporting project execution, supplier interactions, and mentoring of junior analysts.
Essential Functions and Responsibilities
Lead single and multistage projects, including the design of research protocols that meet client objectives.
Generate highquality, actionable data; interpret findings; prepare reports; and contribute to decisionmaking.
Conduct and lead physical and sensory testing to assess compliance with brand standards.
Train suppliers on brand sensory standards using acceptance panels and descriptive analysis.
Communicate results to suppliers and provide recommendations for achieving compliance.
Coordinate and request samples in accordance with testing guidelines, ensuring timely arrival.
Collect, interpret, and report data using systems such as LIMS and Excel.
Receive and correctly log all incoming samples.
Assist in training junior analysts and providing technical guidance.
Supports senior role/s as needed.
Other related duties as assigned.
At any time, the incumbent must behave and operate in an ethical and Code of Conduct compliant manner.
Communication
Frequent contact with Bakery Program Manager, Operations Manager, Suppliers, and Client's Managers/Directors
YOUR PROFILE
Qualifications Required
Bachelor of Science in Food Science, Nutrition Science, Bakery Science, or related field
Quality assurance experience, Sensory Science experience
Management experience is a plus
Qualifications Desired
Success Factors / Job Competencies
Knowledge of Industry Regulations: Understanding operational guidelines.
Problem-Solving Skills: Resolving operational issues.
Process Optimization: Improving operational processes.
Communication Skills: Clear information exchange.
Team Collaboration: Working well with colleagues.
Compliance with Industry Standards: Adhering to regulations.
Effective Project Delivery: Timely project completion.
High-Quality Outputs: Superior results.
Physical Demands and Work Environment
WHY JOIN US?
- Because you would contribute to an inspiring Public Health purpose, supported by long-term and visionary shareholders.
- Because you would have an impact on our strategic pillars that build on 50 years of experience and expertise.
- Because you would be part of a community of an enthusiastic and skilled group of people who love co-building together and serving a purpose bigger than them.
- Because you would be welcome as you are, in a diverse and open-minded environment that is rich in our singularities and differences.
- Because you would grow in an international group of more than 8200 fantastic team members, with plenty of opportunities to learn and share.
Ready for the journey?
To apply please click on 'Apply now' button
Merieux NutriSciences
Apr 29, 2026