Food Manufacturing/Production

Waukesha and Oak Creek Facilities

1^st, 2^nd & 3^rd shifts open

$17 - $20 p/hr

Summary

In the role of Food Production/Manufacturing, you will be integral to the efficient operation of our food processing plant, reporting directly to the Production Manager. Your core skills in food production and sanitation will ensure that our products meet the highest standards of quality and safety. Familiarity with FDA regulations and HACCP principles will be essential in maintaining compliance. Additionally, your mechanical knowledge and basic math skills will aid in the effective operation of machinery and packaging processes. Join us in delivering safe, high-quality food products while contributing to a dynamic team environment.

Daily Job Duties:

• Assist in mixing, shaping, baking, and packaging a variety of bread and snack products.

• Operate bakery machinery such as mixers, ovens, slicers, and packaging equipment.
• Follow production schedules and recipes accurately to meet quality standards.
• Monitor product quality (e.g., texture, weight, appearance) and report any issues.
• Maintain a clean and organized work environment, including equipment sanitation.
• Adhere to Good Manufacturing Practices (GMPs), food safety protocols, and workplace safety guidelines.
• Complete production logs and documentation as required.
• Forklift Positions available in both Waukesha and Oak Creek facilities
• Quality Inspections Positions available in both Waukesha and Oak Creek facilities
• Packaging Machine Set-up Operators open in Oak Creek facility only $18 - $25 p/hr

• Previous experience in a food production or baking environment is a plus.
• Ability to stand for long periods, perform repetitive tasks, and lift up to 50 lbs.
• Basic math and reading comprehension skills.
• Strong attention to detail and ability to follow directions.
• Willingness to work in a fast-paced environment and adapt to shifting priorities.
• Flexible to work various shifts, including early mornings, nights, or weekends.