Part-Time Custodian, Snack Bar

The cleaning custodian will ensure all areas of the Lee College kitchen is kept in pristine condition by performing deep cleaning when the snack bar is closed for business.

• Perform any combination of following duties: maintain kitchen work areas, ensure restaurant equipment is in clean and in orderly condition.
• Sweep, scrub, mop, strip, wax, and polish floors.
• Move equipment and furniture as needed.
• Replenish restroom supplies.
• Clean restroom fixtures.
• Segregate and remove trash/garbage and place in designated containers.
• Hose-out garbage cans.
• Clean, dust, and polish furniture, fixtures, walls, machines, and equipment.
• Wipe down all cords and backs of equipment with rags and degreaser.
• Wipe down tile with appropriate chemicals and rags.
• Ensure back door area leading to employee entrance is cleaned and swept; pressure wash and soap to break down the grease as needed.
• Ability to pay high attention to detail to ensure the best possible cleaning.
• Reliable and dependable to show up to work as scheduled.
• Must be able to follow oral/written instructions.

Perform other duties as assigned.

• Must be able to work 5:00 PM to 9:00 PM Monday through Friday, and 11:00 AM to 2:30 PM on Fridays.
• Applicant must be able to work flexible hours including, nights, days, weekends, and holidays at the supervisor's discretion.
• Ability to climb ladders.
• Must be able to push/pull/lift/carry loads of twenty (25) pounds or more on a frequent basis and fifty (50) pounds occasionally.

Lee College does not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, age, disability, veteran status, genetic information or any other basis protected by law.