Kitchen Aide

Working as a Kitchen Aide at The Salvation Army Racine not only helps your community, but will have you feeling better about the change you are taking part in. Apply now to help make a difference!

The Kitchen Aide will support and assist the Kitchen Lead/Cook in ensuring that daily meals are prepared and served in accordance the Child and Adult Food Care Program (USDA-CACFP) guidelines, promoting the health and well-being of all children.

About the role:

• Assists Cook/Kitchen Lead in the preparation, cooking, and serving of healthy meals and snacks to youth.
• Assists with the unloading and storing of food deliveries, ensuring inventory is organized and accessible.
• Performs routine dish washing and general kitchen duties including sanitizing surfaces and equipment as needed.
• Serves as a substitute cook, preparing and serving meals in the absence of Kitchen Lead/Cook.
• Ensures Child and Adult Care Food Program (USDA-CACFP) regulations and Salvation Army Safe from Harm guidelines are followed and maintained.
• Ensures compliance with Child and Adult Care Food Program (USDA-CACFP) regulations and always adheres to The Salvation Army's Safe from Harm guidelines.

Education: High School Diploma or equivalent

Experience: Previous kitchen experience preferred.

Certifications:

• Wisconsin Food Handling Certification (Safe SERV)
• Have CPR and FA certification or be able to complete courses.

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.