Dining Room Lead & Floater

Position Summary: The Dining Room Lead & Floater are to assist in the kitchen and dining room with all aspects of the food service process and rotate to fill in for duties and responsibilities.

Essential Responsibilities:

• Assist in preparing foods by performing general kitchen tasks as directed
• Cook, trim, portion, carve, bake, etc. portion meals, vegetables, salads, breads, desserts, etc.
• Fry, boil, broil, roast and steam meat, poultry and/or vegetables
• Help with unloading supplies
• Clean oven racks at the direction of the cooks and or food service manager
• Clean serving line, counters, tables, floors and any other assigned areas
• Responsible for the operation of the dishwash, filling in daily chart of wash and rinse temperatures
• Scrape, stack and rise all dishes. Rack up dishes and put through dishwasher
• Wash all pots and pans
• Return clean dishes and kitchen items to the proper storage areas
• Clean dishwasher machine after each use
• Sweep and mop dish room daily, keeping mop clean and in place
• Clean dishwashing rooms, sinks and counters after each meal
• Empty all garbage cans after each meal in dish room, dining room and kitchen
• Keep back porch area around the dumpsters clean and orderly
• Perform other duties as assigned

Qualifications:

Education/Experience:

• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities

Skills, Knowledge & Abilities:

• Must be able to lift/unload/move food and supplies
• Must be able to lift dishes to their storage location
• Must be able to use kitchen equipment safely
• Must be available for flexible schedule with some long days of up to but not limited to 12 hours
• Must be able to operate electrical and mechanical equipment and operate a commercial dishwasher

Computer Skills:

• Basic knowledge in Microsoft Office 365
• Working knowledge of TEAMS and SharePoint
• Willingness to learn new software as needed

Certificates and Licenses:

• Complete Safe From Harm training, and keep current as needed